portisizzle Posted November 27, 2006 Share Posted November 27, 2006 Alright guys and gals. I need something special. I want to serve cream of crab soup at our Christmas party. I am looking for a tried and true recipe that would suit for a high end restaurant. Thick, rich, full of backfin crabmeat. Something worthy of a side of sherry. Here is hoping estremeskins can come to the rescue for me again!! :point2sky Link to comment Share on other sites More sharing options...
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