Out here in SD - Ballast Point is the shizzle. They brew an IPA called Sculpin - $7.50 a draft. And people pay it. Racer5 is another West Coast fav.
Monk's Sour Flemish Ale. Nodding Head's Monkey Knife Fight. Rogue's Morimoto Soba Ale. All good. And all are Philly related.
A really f'ng good seasonal: Anchor Steams winter-only release of Old Foghorn Barleywine.
Saisons are my favorite style. Outmeal Stout my fav draft.
Speaking of drafts. Go nitro instead of CO2.
Ommegang is a great brewery, any of their stuff. Of coarse Chimay, Delirium Tremens, Samuel Smith. I cant forget - Schneider Weisse brewery.
BUT. Brewing your own then dry hopping - that's the magic.