GoSkins0721

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About GoSkins0721

  • Rank
    The Special Teams Ace

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  • Redskins Fan Since
    1966
  • Favorite Redskin
    Sonny
  • Location
    Richmond

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  1. Yeah, it seems I've seen this movie before.
  2. That's correct. " The player is eligible to return to practice if he has been on the IR list for at least six weeks from the date he was placed on Reserve. He is eligible to return to the active list if he has been on the IR list for at least eight weeks from the date he is placed on Injured Reserve. " It's important to note only 1 player can get this designation during the season. So Jackson placing Griffin on in-season IR, to me, isn't a sign he's given up on him. But instead expects him to return & contribute.
  3. I saw the play...he was heading towards the sideline to try & stop the clock...so it wasn't him trying to make extra yards. DB hit him it was like a flea (III) hitting a brick wall. Basically stopped him in his tracks. Can't wish ill will on the guy. But I was shaking my head when I saw it happen.
  4. I watched during Nat game commercials. Looked like Griffin circa 2013. If it wasn't a quick read & pass, hold it, hold it, check down. Also saw blindside swat of the ball out of his hand at the 5 yard line - ooh, how that looked soooo familiar. He got drilled in the chest/upper shoulder on a run to the sideline. I think he came out but I switched back to the Nats. Last, early in the 1st half he ran right, headed for the sideline & got popped right before he stepped out of bounds. He was jawing & asking for a penalty. Wasn't a late or bad hit. He forgets he's an RB when he takes off.
  5. GoSkins0721

    All Things North Korea Thread

    I had a partner at our firm nod off in my meeting last week. My boy Kim knows how to handle this ****: North Korea publicly executed two top officials earlier this month by shooting them with anti-aircraft guns, a South Korean newspaper reported Tuesday... JoongAng Ilbo reported that Hwang was killed because his policy proposals were seen as a challenge to Kim, while Ri was accused of nodding off during a meeting with the dictator as well as corruption. http://www.foxnews.com/world/2016/08/30/north-korea-reportedly-executes-two-top-officials-with-anti-aircraft-guns.html
  6. GoSkins0721

    The Official Maryland Terrapins Thread

    Jeff Fisher, Rams cut Deon Long for having woman in dorm " A fairly minor Los Angeles Rams transaction became more interesting on Tuesday when it was revealed that coach Jeff Fisher cut Deon Long after the wide receiver brought a woman into his training camp dorm.... "What part of the rules, what part of 'no female guests in the room,' did you not understand?" Fisher asked Long in their meeting, which was shown on the television show." http://www.espn.com/nfl/story/_/id/17262207/los-angeles-rams-cut-deon-long-having-woman-dorm
  7. GoSkins0721

    The Official Washington Wizards Thread: The JOHN WALL ERA

    "Former Washington Wizards guard Glen Rice Jr. was arrested in Georgia on Monday after allegedly assaulting a former Tulane University basketball player and running away with two bags in which police found guns." https://www.yahoo.com/sports/news/ex-nba-player-glen-rice-jr-arrested-on-battery-robbery-charges-200745240.html
  8. GoSkins0721

    The Grilling and Cooking Thread

    Yeah, this is pretty much what I do. For poultry, I only buy local organic chicken & turkey (except Costco wings & thighs). The price per pound is higher but the meat is so freaking much better. The first time I smoked a turkey (for Thanksgiving) the amount of fat that dropped into the pan underneath on the smoker was about 2 TSP. It was the most tender, juicy turkey we've had in 30 years. Didn't brine or inject it. Just incredibly juicy & tasty. If you're into it, Polyface Farms has a club you can join (for free). They deliver all over the DMV. It's not cheap but the meat is way better than any of the grocery store meat. Don't get me wrong, I still buy meat from stores. But I typically buy the top grade at Costco. Not organic, but top USDA meat. We're not huge red meat eaters so we buy steaks once every 3 months, maybe. Lots of pork, chicken, fish & shrimp.
  9. GoSkins0721

    The Grilling and Cooking Thread

    Pork shoulder is probably the easiest meat to cook on the Kamado. Season it before you put it on the grill, get the temp to about 250 with your wood of choice (I like apple or cherry), put the shoulder on the grill with the thermometer in the meat, & LEAVE IT ALONE! You'll hit a stall at about 160 where it will seem like it's stuck there forever. I was just reading earlier today the possible cause: the water in the meat is working it's way out of the meat and evaporating making the meat cooler on the outside. Seems to make sense, but whatever the reason, it will always stall around that temp. Spot on.
  10. GoSkins0721

    The Grilling and Cooking Thread

    I had a bunch of thin pork chops I cut from a pork loin. Marinated them in garlic, ginger, onion, green onion, brown sugar, fish sauce, soy sauce, & Sriracha. I made sure each chop was pierced with a fork on both sides all over it. Let them marinade all day & then cooked them on direct heat about 4 minutes per side. Moist & tasty.
  11. GoSkins0721

    The Official Washington Wizards Thread: The JOHN WALL ERA

    The Washington Groundhog Days...
  12. GoSkins0721

    The Grilling and Cooking Thread

    Yep, me too. Plus the cost. I bought my metal kamado for $150. I can buy 5 of these for the price of the ceramics. Same performance, too. I'm on year 4 or5 with mine. Still holds the temp I want for 6-10 hours. Triple grates gives me everything I need. List is $299 but end of season sales you can find them 50% off.
  13. GoSkins0721

    Random Thought Thread

    So flying Boston to lax today there were 2 young kids with downs sitting in front of me across the aisle from in 1st class. Their mom sat next to me. When we landed the flight attendant asked the 2 boys if they were home. The older boy said "no, we're here to go on The Conan O'Brien show." So I asked the mom and she said, yep, they have a video about zombies that is going viral & they'll be on Conan on Thursday! Found out it was these 2 kids: http://www.foxnews.com/health
  14. GoSkins0721

    The Grilling and Cooking Thread

    We stopped by the Black Crack Obis One farm about this time last year on our way back from OCNJ. The guy sells it right out of his farmhouse. They had just picked the garlic & had it hanging to dry. Pretty cool. He was extremely friendly & helpful.
  15. GoSkins0721

    The Grilling and Cooking Thread

    You know, I've had a **** of a time with both basils - the rain/sun has messed things up. We just cut the tops off of all the basil plants because they were flowering - which means they are in a growth pause because of the weather. So...I'm hoping they both bush out because we love both of them mixed with anything. The peppers have been a pleasant surprise for me - 1st time & I love hot sauce. I make a Jamaican "gravy" with the habaneros & cayennes that is killer - a twist on the Andrew Z. Jamaican gravy....Stuff is assburning hot...But I love it!