I've been talking to golf experts, who said it would be unusual for a club's food/beverage/banquet operations to make up 75% of its revenue, and golf itself to make up only 25%. Esp. for a club w/no dues-paying members, like this one.
Still trying to learn more... https://t.co/sdgKKbma7i

— David Fahrenthold (@Fahrenthold) May 17, 2018