"US pork is now sitting at Chinese ports for up to two weeks, instead of a few days", awaiting quarantine inspection | via @reuters https://t.co/3g3iuJdsz6— Trade News Analysis (@TradeNewsCentre) May 8, 2018
"US pork is now sitting at Chinese ports for up to two weeks, instead of a few days", awaiting quarantine inspection | via @reuters https://t.co/3g3iuJdsz6