China Posted May 3, 2016 Share Posted May 3, 2016 Lab-grown meat is in your future, and it may be healthier than the real stuff Scientists and businesses working full steam to produce lab-created meat claim it will be healthier than conventional meat and more environmentally friendly. But how much can they improve on old-school pork or beef? In August 2013, a team of Dutch scientists showed off their lab-grown burger (cost: $330,000) and even provided a taste test. Two months ago, the American company Memphis Meats fried the first-ever lab meatball (cost: $18,000 per pound). Those who have tasted these items say they barely differ from the real deal. The Dutch and the Americans claim that within a few years lab-produced meats will start appearing in supermarkets and restaurants. And these are not the only teams working on cultured meat (as they prefer to call it). Another company, Modern Meadow, promises that lab-grown “steak chips” — something between a potato chip and beef jerky — will hit the stores in the near future, too. For some people there’s an ick factor to the idea of lab-grown meat, but its backers say that cultured meat may help alleviate the environmental and health challenges posed by the world’s growing appetite for conventional meats. The Organization for Economic Cooperation and Development estimates that the demand for meat in North America will increase by 8 percent between 2011 and 2020, in Europe by 7 percent and in Asia by 56 percent. Meanwhile, a 2011 study calculated that growing meat in labs would cut down on the land required to produce steaks, sausages and baconby 99 percent and reduce the associated need for water by 90 percent. What’s more, it found that a pound of lab-created meat would produce much less polluting greenhouse-gas emissions than is produced by cows and pigs, even poultry. Yeta 2015 life-cycle analysis of potential cultured meat production in the United States painted a less rosy picture if one includes the generation of electricity and heat required to grow the cells in a lab. ... In some aspects, researchers say, lab-grown meat might be better for us. Because cultured meats would be produced in sterile environments, they would be free of such dangerous bacteria. The Centers for Disease Control and Prevention estimates that pathogens in conventional meat are the most common sources of fatal food-related infections. And the use of antibiotics in food-producing animals — to fight disease and help the animals grow faster — has been identified as a source of antibiotic-resistant bacteria that is dangerous to humans. The Food and Drug Administration estimates that the sales of antibiotics for such usage has been going up — by about 23 percent between 2009 and 2014. Click on the link for the full article Link to comment Share on other sites More sharing options...
Momma There Goes That Man Posted May 3, 2016 Share Posted May 3, 2016 Is there a way we can keep this thread sandwiched between the two Walking Dead threads, because this seems like as good a reason as any for it all to go down Link to comment Share on other sites More sharing options...
mistertim Posted May 3, 2016 Share Posted May 3, 2016 I welcome our new meat overlords. Link to comment Share on other sites More sharing options...
twa Posted May 3, 2016 Share Posted May 3, 2016 Not in my future, some of you might be supper first. Link to comment Share on other sites More sharing options...
Xameil Posted May 3, 2016 Share Posted May 3, 2016 Somewhere in Texas a rancher is crying. What does this do to the people who won't eat meat because of animal cruelty? Link to comment Share on other sites More sharing options...
Predicto Posted May 3, 2016 Share Posted May 3, 2016 Link to comment Share on other sites More sharing options...
Destino Posted May 3, 2016 Share Posted May 3, 2016 People will complain until one day someone grows a beef tenderloin that tastes like it's supposed to. As soon as that happens, we'll see a proliferation of steak growers that will adopt fancy names and pretentious attitudes so common in high end foods. Before you know it you'll come home from the store with a delightful Chateau Beaumont Mignon that was crafted in some quaint village by master artisans. Link to comment Share on other sites More sharing options...
dfitzo53 Posted May 3, 2016 Share Posted May 3, 2016 I wondered how long it would take to get a Soylent Green reference. I'm actually surprised we made it to 5 posts. Link to comment Share on other sites More sharing options...
Sacks 'n' Stuff Posted May 4, 2016 Share Posted May 4, 2016 Cows are a pretty worthless animal if you don't eat them. Link to comment Share on other sites More sharing options...
China Posted May 4, 2016 Author Share Posted May 4, 2016 Link to comment Share on other sites More sharing options...
PokerPacker Posted May 4, 2016 Share Posted May 4, 2016 Cows are a pretty worthless animal if you don't eat them.Are you dissing cheese? Link to comment Share on other sites More sharing options...
Sacks 'n' Stuff Posted May 4, 2016 Share Posted May 4, 2016 Are you dissing cheese? I forgot about cheese. Link to comment Share on other sites More sharing options...
pjfootballer Posted May 4, 2016 Share Posted May 4, 2016 And baseball gloves. Link to comment Share on other sites More sharing options...
JMS Posted May 4, 2016 Share Posted May 4, 2016 That was my exact thought... Soilent and Green is made of People!!! Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted May 4, 2016 Share Posted May 4, 2016 I don't care what they put in my burritos. Keep the salsa tight and the veggies fresh... Link to comment Share on other sites More sharing options...
dfitzo53 Posted May 4, 2016 Share Posted May 4, 2016 They should call it Beal, and then TrytheBeal! can become a spokesman. Link to comment Share on other sites More sharing options...
zoony Posted May 4, 2016 Share Posted May 4, 2016 I'm fine with it just don't tell me Link to comment Share on other sites More sharing options...
Riggo-toni Posted May 4, 2016 Share Posted May 4, 2016 Can it be any worse than pink slime? There's still no red meat as tasty as ostrich. Link to comment Share on other sites More sharing options...
Dan T. Posted May 4, 2016 Share Posted May 4, 2016 I read the title and thought this was another Donald Trump thread. Link to comment Share on other sites More sharing options...
scruffylookin Posted May 4, 2016 Share Posted May 4, 2016 Somewhere in Texas a rancher is crying. What does this do to the people who won't eat meat because of animal cruelty? I would be one of those enlightened folks and the answer is that most of us are in favor of this. This is the future and like it or not, this will be the norm within our lifetimes. This will accelerate the end to the awful and frankly immoral practice of treating other living beings so horribly and then killing them just because people still choose to eat flesh. This certainly will be in place alot sooner than a civilized society finally going full Vegan. But if the question originally posed is will a Vegan eat this? The answer is no. This isn't for Vegans. We have moved on from flesh but this is intended for those who still eat flesh but feel guilty about it (and how can't you if you actually watch how these poor living beings "live" and are murdered) in the short term. In the long term this will be the new way meat will be created. It has to be. There is no other sustainable way. My preference is no meat, but that is just not realistic. At least not for quite a while yet. Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted May 4, 2016 Share Posted May 4, 2016 They should call it Beal, and then TrytheBeal! can become a spokesman. Mmmmmmmm, nothing better than a piping hot plate of Beal Marsala! Link to comment Share on other sites More sharing options...
Xameil Posted May 4, 2016 Share Posted May 4, 2016 Wow....I almost tripped on the soapbox.. Someone give that poster a plate of beef tar tar.. Link to comment Share on other sites More sharing options...
mcsluggo Posted May 4, 2016 Share Posted May 4, 2016 I'm fine with it just don't tell me zoony has been visiting the gloryhole again... Link to comment Share on other sites More sharing options...
Major Harris Posted May 5, 2016 Share Posted May 5, 2016 . This will accelerate the end to the awful and frankly immoral practice of treating other living beings so horribly and then killing them just because people still choose to eat flesh. Bull****. We'll just raise our own. You can't fake bacon. Link to comment Share on other sites More sharing options...
twa Posted May 5, 2016 Share Posted May 5, 2016 Bull****. We'll just raise our own. You can't fake bacon. you have never tried Vegan bacon? Link to comment Share on other sites More sharing options...
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